Ποιος “παραγγέλνει” δημοσιεύματα στο Economist;

Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint https://t.co/BDy19A0vGf 👇

— The Economist (@TheEconomist) August 3, 2024

This isn't only scientific nonsense from @TheEconomist, there's also smthg fishy about the way it was first issued in 2021, was picked up again mid 2023, and has been reposted weekly ever since (next post will be 27 July). This is clearly a commissioned campaign.
Who ordered it? https://t.co/VFvkleQQ4N pic.twitter.com/CDY9O4Y9RK

— Frédéric Leroy (@fleroy1974) July 23, 2024