“Δεν περιγράφω άλλο…”
Τα επεξεργασμένα τρόφιμα και τα conflicts of interest
Ένας εξαιρετικός φίλος και συνάδελφος που τον διαβάζω καθημερινά στο X, ο Frederic Leroy, έκανε την εξής ανάρτηση στις 6 Ιούλη:
σχετικά με αυτό το άρθρο
Toward a science-based classification of processed foods to support meaningful research and effective health policies
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1389601/full
Οι συγγραφείς (όλοι τους στελέχη πολυεθνικών!) προσπαθούν να “θολώσουν” τα νερά σχετικά με την διατροφική αξία των επεξεργασμένων τροφίμων!
Αξίζει να δούμε τα conflicts of interest των συγγραφέων αυτού του άρθρου (τα έντονα γράμματα δικά μου). Δεν περιγράφω άλλο που θα έλεγε και ο Χελάκης!
Conflict of interest RB-S was employed by Mathematica. JS was employed by Griffith Foods, Inc. LY was employed by The Kraft Heinz Company. During the past 5 years, PT has served as a consultant to General Mills, PepsiCo, Johnson & Johnson, Nestle USA, Ocean Spray, GlaxoSmithKline, Tate & Lyle, Ingredion, Bioneutra, Lantmännen, Hayashibara, MycoTechnology, Quebec Maple Syrup Producers, Colgate Palmolive, Constellation Brands, Kappa Biosciences, Kodiak Cakes, Bay State Milling, Intertek, The Protein Brewery, 8Greens, GRAS Associates, ILSI North America, and Institute for the Advancement Food and Nutrition Sciences. JC is employed by General Mills, Inc. and a member of the Board of Trustees for IFIC (unpaid). AD is a scientific advisor to Nestlé, Friesland Campina Institute, and BEL, an invited member of the Carbohydrate Quality Panel supported by Potatoes USA, and is or has been consultant to National Pork Board, Ajinomoto, FoodMinds, Nutrition Institute, Nutrition Impact, Samsung and The Kraft Heinz Company. ED is a member of Sensient and the Cranberry Institute’s Scientific Advisory Boards. He also consults for Ripple Foods, Clif Bar, Ingenuity Foods and is providing expert witness advice for Mayer and Brown. JE is a member of the IAFNS Board of Trustees and on the Scientific Advisory Board for SNI-Global. He is also a member of the Journal of Nutrition Editorial Board. CF has received ongoing research financial support from the TKI Top Sector Agri-Food program (the Netherlands). CF reports both paid and non-paid relationships with Kerry Taste and Nutrition, PepsiCo, United States Department of Agriculture, General Mills, GB Foods, ILSI-SEA, Institute for Food Technologists, British Nutrition Society, World Sugar Research Organisation, and the Northern Irish Dairy Council, that includes consulting/advisory, speaking fees and travel reimbursement. MF is a member of the Board of Directors for Sensient Technologies as well as a member of the Board of Trustees for IAFNS (unpaid) and the International Food Information Council (IFIC-unpaid). MF has also served during the past 5 years as an advisor or on advisory councils for Chick-Fil-a, Clorox Nutranext, Danone, Ekaterra, Florida Department of Citrus (unpaid), Unilever. He has also received speaker fees from the US Tea Association and has provided expert testimony for Kleinfeld Kaplan and Becker. MG is a consultant on research projects funded by both Cereal Partners worldwide and CAOBISCO on aspects of food intake patterns and has also lectured on aspects of ultra-processed foods to Mondelez, Unilever and Nestlé. DK is a consultant to the National Cattlemen’s Beef Association, the Calorie Control Council, Dyets, Inc., USDA Agricultural Research Service, University of Arkansas for Medical Sciences, General Mills, is a member of the Scientific Advisory Panel for Potatoes USA, is an Associate Editor of The Journal of Nutrition, and a member of the IAFNS Board of Trustees. ML is employed by IAFNS. LO is principal investigator on a grant administered by the United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA #2022-07671) to coordinate a workshop to establish a research roadmap for the future of food processing, processed food, and human health research. Collaborators on this grant include scientists from Archer Daniels Midland (ADM) with special input from General Mills and academic scientists. KR is employed by Conagra Brands, Inc. BR serves on the Scientific Advisory Council of the McCormick Science Institute. JS is employed by Griffith Foods, Inc. CW serves on the US Food and Drug Administration Science Board, advises the IAFNS Low- and No-Calorie Sweeteners Committee (unpaid), serves on the ILSI Board of Trustees (unpaid), serves on the California Prune Board and California Walnut Board, serves as a Scientific Advisor for Arkansas Children’s Nutrition Center, and has received grants from the National Institutes of Health and National Dairy Council.
Email: funfood16@gmail.com
Twitter: @yanzabet
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