You just found the tastiest way to save the planet.
Seamore’s founder discovered a seaweed that looks like pasta. Inspired, he started on a mission to upgrade our favorite foods with tasty, healthy and sustainable sea veggies. Ever since we have been diving for the best seaweed products.
Seaweed Chips
Seamore Seaweed Chips are a delicious and environmentally friendly snack. Made using sustainably harvested seaweed straight from the Atlantic Ocean. Their crispy texture, healthy composition, and “eat-the-whole-bag” flavour will make you regret not trying them sooner!
- World’s 1st seaweed tortilla chips
- Rich in Iodine
- High in Fibre
- Source of Magnesium and Iron
- Available in 3 delicious flavours
Seaweed Wraps
Now it’s time to upgrade another favorite food with seaweed: I sea wraps! 2 types of seaweed are used in I sea wraps to get the ultimate mix of seaweed goodness: wakame and himanthalia. Made with 35% of glorious sea veggies, this fresh tortilla is packed with goodness.
- 100% organic seaweed that contains unique slow carbs
- 25% more fiber than in a normal wrap, it is a source of protein (19% more than a normal wrap)
- low in saturated fat,
- a source of magnesium and manganese
- an easy way to eat healthier and more sustainable
Seaweed Pasta
It looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between.
- It is low in carbs,
- full of iodine, iron and Omega3,
- can be 50% of your daily vegetables with 80% fewer calories,
- high fiber
- glutenfree
- Organic and sustainable
Seaweed Bacon
I sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it.
- with no saturated fats
- very little calories
- calcium, potassium & iodine
Is really good for your vision and gut health. Besides, it helps the immune system. So put it on anything that deserves a crunchy, salty, smoky kick or use the soft leaves as a flavor boost in salads, pastas or anything else.
Seaweed bread
In the summer of 2018, Seamore launched the world’s first seaweed bread in a chain of bread stores in Amsterdam. More than 10.000 breads were sold over the course of a few months. The bread is made using a unique process that integrates 35% seaweed into the dough, creating a delicious, healthy and sustainable daily bread. Our bread won the 2018 international Sigep award.
