Seamore, Holland: seaweed based food products

You just found the tastiest way to save the planet.

Seamore’s founder discovered a seaweed that looks like pasta. Inspired, he started on a mission to upgrade our favorite foods with tasty, healthy and sustainable sea veggies. Ever since we have been diving for the best seaweed products.

Seaweed Chips

Seamore Seaweed Chips are a delicious and environmentally friendly snack. Made using sustainably harvested seaweed straight from the Atlantic Ocean. Their crispy texture, healthy composition, and “eat-the-whole-bag” flavour will make you regret not trying them sooner!

• World’s 1st seaweed tortilla chips
• Rich in Iodine
• High in Fibre
• Source of Magnesium and Iron
• Available in 3 delicious flavours

Seaweed Wraps

Now it’s time to upgrade another favorite food with seaweed: I sea wraps!  2 types of seaweed are used in I sea wraps to get the ultimate mix of seaweed goodness: wakame and himanthalia. Made with 35% of glorious sea veggies, this fresh tortilla is packed with goodness. 

• 100% organic seaweed that contains unique slow carbs
• 25% more fiber than in a normal wrap, it is a source of protein (19% more than a normal wrap)
• low in saturated fat, 
• a source of magnesium and manganese
• an easy way to eat healthier and more sustainable

Seaweed Pasta

It looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between.

• It is low in carbs, 
• full of iodine, iron and Omega3, 
• can be 50% of your daily vegetables with 80% fewer calories,
• high fiber 
• glutenfree
• Organic and sustainable

Seaweed Bacon

I sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it.

• with no saturated fats
• very little calories
• calcium, potassium & iodine

Is really good for your vision and gut health. Besides, it helps the immune system. So put it on anything that deserves a crunchy, salty, smoky kick or use the soft leaves as a flavor boost in salads, pastas or anything else.

Seaweed bread

In the summer of 2018, Seamore launched the world’s first seaweed bread in a chain of bread stores in Amsterdam. More than 10.000 breads were sold over the course of a few months. The bread is made using a unique process that integrates 35% seaweed into the dough, creating a delicious, healthy and sustainable daily bread. Our bread won the 2018 international Sigep award. 

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